Apprentice Confectioner / Pastry Chef (m/f/d) - Bäckerei & Konditorei Michael Möbius
Found on 08.08.2026
Bakery & Confectionery Michael Möbius in Gera is offering open apprenticeship places for 2025 as a confectioner / pastry chef. In this traditional business since 1893, apprentices learn fine pastries, cakes and sweet treats in the craft setting of a regional bakery and confectionery. Training takes place in the team of a family business with several sales outlets and a country café. Applications can be submitted in person, by phone or by e-mail. The company is looking for interested people without an existing apprenticeship place who wish to pursue the confectioner's craft.
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