Cook / Chef de partie (m/f/d) / Hotel Rennsteig Masserberg - Bachmann Hotels
Found on 08.08.2026
Hotel Rennsteig Masserberg of Bachmann Hotels is looking for a cook or chef de partie to start immediately. Duties include preparing and storing food, complying with quality and HACCP standards, and creatively creating menus and buffets. A completed cook apprenticeship, experience in à la carte, banquet and conference catering, and willingness to work shifts on weekends and public holidays are expected. According to the vacancy notice, the hotel offers among other things a harmonious working atmosphere, short decision-making paths and, if needed, temporary accommodation in the hotel. Applications go to Janko Weber at [email protected].
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