Open positions in the Thuringian Forest

Konditor/in - Café und Restaurant Frauentor

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Das Café und Restaurant Frauentor in der Schillerstraße in Weimar sucht Verstärkung als Konditor/in für die hauseigene Konditorei. Der Betrieb betont Backkunst aus eigener Herstellung und verbindet klassisches Kaffeehaus mit Restaurantangebot vor Ort. Die Stelle ist am Standort mit Blick auf das Goethehaus angesiedelt und Teil des laufenden Stellenaufrufs „Wir stellen ein“. Bewerbungen sind telefonisch unter 03643 511 322 oder per E-Mail an [email protected] möglich. Weitere Informationen zum Betrieb und zur Bewerbung finden sich auf der Karriereseite der Firmenwebsite.

Pastry Chef / Confectioner or Master Pastry Chef (m/f/d) - Bäckerei & Konditorei Michael Möbius

Found on 08.08.2026

The bakery and pastry shop Bäckerei & Konditorei Michael Möbius in Gera is looking immediately for a pastry chef / confectioner or a master pastry chef. The traditional business has existed since 1893 and values regional roots as well as baked goods and sweets made with a love of craftsmanship. The position offers a permanent employment contract as well as capital-forming benefits and performance-based, punctual pay. Applicants become part of a team that deliberately should not be treated like a number as in an industrial operation. Applications are possible by phone, by e-mail or in person; getting to know each other takes place in an uncomplicated conversation.

Konditorgeselle oder -gesellin (Vollzeit) - Bäckerei Höhne e.K.

Found on 08.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Bäckerei Höhne sucht Konditorgesellen und Konditorgesellinnen in Vollzeit für die Konditorei. Zum Angebot gehören unter anderem anlassbezogene Torten, Kuchenvielfalt sowie Weihnachtsstollen und Plätzchen, die handwerklich hergestellt werden. Der familiengeführte Betrieb in Olbersleben betont persönliche Atmosphäre und die Möglichkeit, auf hohem Niveau handwerklich zu arbeiten. Ergänzend werden Entwicklungsspielräume, leistungsgerechte Bezahlung und abgestimmte Sozialleistungen genannt. Interessierte bewerben sich telefonisch, per E-Mail, postalisch oder über das Bewerbungsformular bei der Bäckerei Höhne.

Pastry Chef / Confectioner (m/f/d) - Bäckerei & Konditorei Czech GmbH

Found on 08.08.2026

Bäckerei & Konditorei Czech GmbH in Jena is looking for a pastry chef / confectioner to help shape the confectionery and cake range in the craft business. Expected are knowledge of handling raw materials, creative thinking, resilience, reliability, accuracy as well as dexterity and fine motor skills. A friendly approach toward colleagues and supervisors is also part of the requirement profile. The company promotes a family-like working environment, no Sunday or public holiday work, socially compatible shift planning, a 50 percent employee discount and thorough onboarding. Applications go to Mrs Meder, Ilmstraße 20, 07743 Jena, or via the online application form on the company website.

Pastry Chef / Confectioner (m/f/d) - Bäckerei Bergmann

Found on 08.08.2026

Bäckerei Bergmann is looking for pastry chefs and confectioners to bake and decorate festive cakes, fine pralines and other fine pastries in production. The role includes processing regional raw materials, learning current baking techniques and willingness to work day and night shifts. What is needed is a passion for preparing cakes and fine pastries, an eye for detail, a steady hand as well as imagination and creativity. As part of the Bergmann family, employees benefit from further training, opportunities to help shape the business and other company benefits. Applications can be submitted via the job detail page on the website.