Apprenticeship as Pastry Chef / Confectioner - Bäckerei Höhne e.K.
Found on 08.08.2026
Bäckerei Höhne trains pastry chefs and confectioners and is looking for new talent for the pastry kitchen at its Olbersleben location. The range includes, among other things, cakes for every occasion, a variety of baked goods and Christmas bakery, so apprentices get to know a broad craft spectrum. The family-run business emphasizes a personal atmosphere, varied tasks and the opportunity to work at a high craft level. In addition, room for development, performance-based pay and individually tailored social benefits are mentioned. Interested applicants can apply by phone, email, post or via the application form at Bäckerei Höhne.
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