Regional edition

Open positions in the Thuringian Forest

Only jobs from employers in the Thuringian Forest – so you find the right local role faster.

City : Erfurt
Profession : Cook
  • Cook / Chef de partie (m/f/d) / Hotel Rennsteig Masserberg - Bachmann Hotels

    Found on 08.08.2026

    Hotel Rennsteig Masserberg of Bachmann Hotels is looking for a cook or chef de partie to start immediately. Duties include preparing and storing food, complying with quality and HACCP standards, and creatively creating menus and buffets. A completed cook apprenticeship, experience in à la carte, banquet and conference catering, and willingness to work shifts on weekends and public holidays are expected. According to the vacancy notice, the hotel offers among other things a harmonious working atmosphere, short decision-making paths and, if needed, temporary accommodation in the hotel. Applications go to Janko Weber at [email protected].

    Website
  • Cook (m/f/d) / Hotel Residenz Bad Frankenhausen - Bachmann Hotels

    Found on 08.08.2026

    Hotel Residenz Bad Frankenhausen of Bachmann Hotels is looking for a cook with immediate effect. A completed culinary apprenticeship and experience in à la carte, banquet and conference catering including HACCP and hygiene knowledge are expected. The role requires willingness to work shifts on weekends and public holidays as well as high flexibility and guest orientation. The wellness hotel with Restaurant Barbarossa and panoramic terrace offers a family-like environment within the private hotel group. Applications should be sent exclusively to [email protected].

    Website
  • Breakfast Cook (m/f/d) / H+ Hotel Erfurt - Bachmann Hotels

    Found on 08.08.2026

    H+ Hotel Erfurt of Bachmann Hotels is looking for a breakfast cook. The role covers preparing breakfast components, setting up and restocking the buffet, and preparing coffee break supplies for seminars. Further duties include economical use of food, compliance with food hygiene, and cleaning work in the kitchen. Required are kitchen experience, creativity, HACCP knowledge as well as flexibility and resilience. Applications stating the start date and salary expectations should be sent to [email protected].

    Website
  • Cook (m/f/d) / H+ Hotel Erfurt - Bachmann Hotels

    Found on 08.08.2026

    H+ Hotel Erfurt of Bachmann Hotels is looking for immediate reinforcement as a cook for the kitchen team. The role covers à la carte, banquet and conference catering as well as compliance with HACCP and hygiene standards with a strong focus on quality and cost awareness. Requirements include a completed culinary apprenticeship, willingness to work shifts on weekends and public holidays, and a strong guest and service orientation. Benefits include a five-day week, induction training, Christmas bonus and the Family-and-Friends programme of the Bachmann and H-Hotels group. Applications stating the preferred start date and salary expectations should be sent to [email protected].

    Website
  • Breakfast Chef / Hotel Am Kaisersaal (m/f/d) - Bachmann Hotels

    Found on 08.08.2026

    Hotel Am Kaisersaal of Bachmann Hotels in Erfurt is looking for a breakfast chef to join the kitchen team. Duties include preparing breakfast components, setting up and restocking the buffet, economical use of food, hygiene, as well as cleaning and tidying work. Requirements are kitchen experience or chef training as well as knowledge of HACCP, hygiene and occupational safety. The hotel offers scope for creativity and co-determination, a 5-day week and further benefits of the Bachmann Hotel Group. Applications should be sent to [email protected].

    Website
  • Cook (m/f/d) - Augustiner an der Krämerbrücke Erfurt

    Found on 08.08.2026

    The Augustiner on the Krämerbrücke in Erfurt is looking for a cook for the kitchen of the guesthouse on Horngasse. The kitchen works with traditional local recipes with a modern and spontaneous touch and serves guests in à la carte service as well as at events. The team behind the scenes upholds the Augustiner's good reputation and works closely with the service staff, including via the kitchen monitor. Special features of the house include Bavarian and regional specialties as well as beer garden service when the weather allows. Applications stating your preferred start date and salary expectations should be sent to Mr. Andre Schaller at [email protected].

    Website